焼肉力　相生店

◆ Spring onion salt tongue

◆Soft Kalbi

◆ Marinated short ribs

◆Grilled squid

◆Assorted offal

◆Awaodori chicken

◆ pig Toro

◆ Kimuchi prime

◆ Caesar salad

◆Lettuce

◆ Grilled vegetables

◆ Today's soup

◆ Hand-rolled kimbap

◆Dessert ice cream

<Initiatives to ensure Yakiniku Riki customers can enjoy their meals safely and securely>

At Yakiniku Riki, we are taking the following measures to prevent infection for our customers and store employees.

1. Health checks for store employees before work We conduct health checks for store employees before they start work.

If you are feeling unwell, please refrain from coming to work.

We instruct employees to thoroughly wash their hands and gargle before work and when they return home.

2. Regarding mask wearing by store employees

We are procuring masks whenever possible and encourage employees to wear them.

3. Installation of alcohol disinfectant

We have alcohol-based disinfectant available for anyone to use at the store entrance and in restrooms.

4. Ventilation inside the store

In order to improve the "poorly ventilated enclosed space," we constantly ventilate the store and install a smokeless roaster (a smoke exhaust device for yakiniku in the customer area).

We are running the windows as much as possible to keep the air circulating.